About Lauren Bobbitt

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So far Lauren Bobbitt has created 15 blog entries.

Simple Mother’s Day Brunch Recipes

We owe our very lives to the mothers and special women who have nourished us from our earliest days. This Mother's Day, you can nourish her in return with a simple and delicious make-at-home breakfast for her to enjoy in bed, at the table, on the porch, or wherever her ever-loving heart [...]

May 10th, 2017|Comments Off on Simple Mother’s Day Brunch Recipes

Recipe: Mint-Cheddar-Pecan Pesto

Our chef at The Loft Restaurant is happy to share this delicious twist on traditional pesto to take advantage of Spring flavors and our artisan Sheet's Creek Cheddar. Pairs beautifully with pasta, fish, chicken, or good bread! 1 c. mint 1 c. parsley 1/2 c. tarragon 1/4 c. ramp leaves (or green [...]

April 19th, 2017|Comments Off on Recipe: Mint-Cheddar-Pecan Pesto

Real Food Has a Story – New Dinner Dishes at The Loft

Real food tells a story. It’s the story of the soil where the plants grew, the kind of life the animals lived, the people who raised the food, the journey it took to arrive at the table. To create and serve dishes that honor these stories becomes the chef’s calling. Ours have been at [...]

March 8th, 2017|Comments Off on Real Food Has a Story – New Dinner Dishes at The Loft

Real Food Has a Story – New Lunch Dishes at the Loft

Real food tells a story. It’s the story of the soil where the plants grew, the kind of life the animals lived, the people who raised the food, the journey it took to arrive at the table. To create and serve dishes that honor these stories becomes the chef’s calling. Ours have been at [...]

March 1st, 2017|Comments Off on Real Food Has a Story – New Lunch Dishes at the Loft

Love Your Heart with Full-Fat, Grassfed Dairy

At the heart of our mission here at Traders Point Creamery is a reverence for life and a sense of responsibility for your wellbeing. We strive to craft the kind of food that will promote your wellness and quality of life. So when it comes to full-fat dairy and heart health, we like to [...]

February 22nd, 2017|Comments Off on Love Your Heart with Full-Fat, Grassfed Dairy

Lemon-Lavender Scones with Yogurt

We always love seeing how our customers get creative in the kitchen with our products. So we were thrilled recently to receive a recipe from a group of friends here in Indianapolis who used our yogurt for topping homemade scones. The group, who meet weekly for "family dinner," includes Kaylie, Lindsay, Leonardo, Caleb, Kalli, and [...]

February 8th, 2017|Comments Off on Lemon-Lavender Scones with Yogurt

Recipe: Caramel Pumpkin Spice Latte

A treat-your-self kind of drink, perfect for an autumn afternoon and made for two. Stop by our Farm Store for the ice cream, caramel, and spices, then whip up a cup at home! 2 scoops Traders Point Creamery caramel spice ice cream 16 oz. strongly brewed medium roast coffee Whipped cream, [...]

November 11th, 2016|Comments Off on Recipe: Caramel Pumpkin Spice Latte

A Purposeful Pasture: What’s On Our Cows’ Plate?

One of the great virtues of sustainable, 100% grassfed organic farming is how it forces us to take a long view. Rather than settling for a quick fix - like feeding grain, administering antibiotics, or spraying chemicals - we consider the lasting implications and long-term impact. Here's one current example here on our farm... It may still be summer here [...]

September 10th, 2016|Tags: , , |Comments Off on A Purposeful Pasture: What’s On Our Cows’ Plate?

Recipe: Yogurt Pie with Cherries & Berries

Enjoy this more nourishing version of a simple and delicious yogurt pie. Organic and 100% grassfed dairy will boost the nutritional value while berries add antioxidants, color, and flavor. Nourish your treat! Ingredients 2 c. Traders Point Creamery raspberry yogurt 2 c. organic heavy whipping cream 2 c. cherries, fresh or frozen [...]

August 31st, 2016|Comments Off on Recipe: Yogurt Pie with Cherries & Berries

Recipe: Cottage Mashed Potatoes

This recipe is a delicious way to add more protein and nourishment to your beloved mashed potatoes! We've been enjoying our first potato harvests for the summer from our garden these last few weeks, and this recipe is a lovely way to enjoy them, topped with fresh chives from the garden. Give [...]

August 10th, 2016|Comments Off on Recipe: Cottage Mashed Potatoes