Food as Education

Perhaps you’ve heard the ancient idea of food as medicine - or heard people talk about food as fuel. Well this week, with the beginning of a new school year upon us, we invite you to consider this: food as education. This kind of education is available to all ages, and we all have [...]

August 2nd, 2017|Comments Off on Food as Education

Omega 3s for Super Summer Skin!

Summer is here, and it’s time to take advantage of being outside! Despite the myriad benefits of being in nature, sometimes fun in the sun can be a bit hard on our skin. But we aren’t here to join your mom in reminding you to wear sunscreen. We’d like to go deeper and [...]

May 31st, 2017|Comments Off on Omega 3s for Super Summer Skin!

The 7-Step Way to a Perfect Cheese Tray

#1. Choose 4-5 different cheeses It is best to pick cheeses that are very distinct from each other.  You want to pick 2 familiar cheeses, 2 exotic cheeses, and 1 “wild card” that will add some extra adventure and variety for your guests. #2. Include a variety of textures We [...]

May 24th, 2017|Comments Off on The 7-Step Way to a Perfect Cheese Tray

Simple Mother’s Day Brunch Recipes

We owe our very lives to the mothers and special women who have nourished us from our earliest days. This Mother's Day, you can nourish her in return with a simple and delicious make-at-home breakfast for her to enjoy in bed, at the table, on the porch, or wherever her ever-loving heart [...]

May 10th, 2017|Comments Off on Simple Mother’s Day Brunch Recipes

Recipe: Mint-Cheddar-Pecan Pesto

Our chef at The Loft Restaurant is happy to share this delicious twist on traditional pesto to take advantage of Spring flavors and our artisan Sheet's Creek Cheddar. Pairs beautifully with pasta, fish, chicken, or good bread! 1 c. mint 1 c. parsley 1/2 c. tarragon 1/4 c. ramp leaves (or green [...]

April 19th, 2017|Comments Off on Recipe: Mint-Cheddar-Pecan Pesto

Real Food Has a Story – New Dinner Dishes at The Loft

Real food tells a story. It’s the story of the soil where the plants grew, the kind of life the animals lived, the people who raised the food, the journey it took to arrive at the table. To create and serve dishes that honor these stories becomes the chef’s calling. Ours have been at [...]

March 8th, 2017|Comments Off on Real Food Has a Story – New Dinner Dishes at The Loft

Real Food Has a Story – New Lunch Dishes at the Loft

Real food tells a story. It’s the story of the soil where the plants grew, the kind of life the animals lived, the people who raised the food, the journey it took to arrive at the table. To create and serve dishes that honor these stories becomes the chef’s calling. Ours have been at [...]

March 1st, 2017|Comments Off on Real Food Has a Story – New Lunch Dishes at the Loft

Love Your Heart with Full-Fat, Grassfed Dairy

At the heart of our mission here at Traders Point Creamery is a reverence for life and a sense of responsibility for your wellbeing. We strive to craft the kind of food that will promote your wellness and quality of life. So when it comes to full-fat dairy and heart health, we like to [...]

February 22nd, 2017|Comments Off on Love Your Heart with Full-Fat, Grassfed Dairy

Lemon-Lavender Scones with Yogurt

We always love seeing how our customers get creative in the kitchen with our products. So we were thrilled recently to receive a recipe from a group of friends here in Indianapolis who used our yogurt for topping homemade scones. The group, who meet weekly for "family dinner," includes Kaylie, Lindsay, Leonardo, Caleb, Kalli, and [...]

February 8th, 2017|Comments Off on Lemon-Lavender Scones with Yogurt

Recipe: Caramel Pumpkin Spice Latte

A treat-your-self kind of drink, perfect for an autumn afternoon and made for two. Stop by our Farm Store for the ice cream, caramel, and spices, then whip up a cup at home! 2 scoops Traders Point Creamery caramel spice ice cream 16 oz. strongly brewed medium roast coffee Whipped cream, [...]

November 11th, 2016|Comments Off on Recipe: Caramel Pumpkin Spice Latte