We always love seeing how our customers get creative in the kitchen with our products. So we were thrilled recently to receive a recipe from a group of friends here in Indianapolis who used our yogurt for topping homemade scones. The group, who meet weekly for “family dinner,” includes Kaylie, Lindsay, Leonardo, Caleb, Kalli, and Payton. Here is Kaylie describing the story behind their creation:

“I love the concept of Traders Point so it has always been on my radar. A group of us actually came to The Loft for a birthday dinner in December and we had the best time. My friends and I have a “family dinner” each week and make some nutritious foods and spend some time together. We purchased some of your yogurt from Wildwood Market (a local independent grocery) and then just decided to add it to some dessert.”

We are so inspired by this bunch and their commitment to community and local, nutritious food! And we are honored for them to share this super-nutritious recipe with you…
(just in time for healthy Valentine’s treats!)

Gluten-free Lemon-Lavender Scones
with Traders Point Creamery Yogurt