Our Cottage Cheese
Our cottage cheese is the closest consumers can get to the original recipe that was crafted in cottages hundreds of years ago. Made with organic milk from our 100% grassfed cows, our cottage cheese is handcrafted in a slow and vigilant process that results in cheese curds with a light tartness nestled in the natural buttery creaminess of carefully handled milk.
Click on the image below to see nutrition information for our award winning cottage cheese.
American Cheese Society Awards
2014: 2nd place
2011: 2nd place Cottage Cheese (Montreal, Quebec)
2007: 1st Place TPC Cottage Cheese (Burlington, Vermont)
2nd Place, Cottage Cheese
Slow Food International “Snail of Approval” award
Clear Choice Awards
These are awarded by the Glass Packaging Institute to honor product manufacturers who expand the frontiers of glass packaging design by using glass containers in innovative ways.
2011: Conversion Recognition Award for Cottage Cheese Jars
Clean Choice Award from Clean Eating Magazine
2016: Cottage Cheese