Traditional Deli Cheeses
Our traditional deli cheeses are crafted in small batches from organic, 100% grassfed milk. Simple or sophisticated, these aged raw cheeses make themselves right at home for all kinds of occasions.
Available in 6 oz. blocks, 6 oz. bagged shreds, and 5lb & 20lb bulk options.
Click on the images below to see nutrition information for each style.
A true example of America’s favorite cheese, it boasts a subtle saltiness and open curd texture
A soft, fruity, and fantastic treat where nutty tones give way to a creamy finish
A classic, aged for a minimum of 6 months, aiding in a salty, sharp flavor
A cousin to pasteurized mozzarella, our raw version is made with whole milk
More smoky than hot, our recipe combines a traditional style with organic jalapeño
Garlic Dill Chedder
Locally sourced ingredients support a robust, herbaceous, and creamy flavor