Traditional Deli Cheeses

Our traditional deli cheeses are crafted in small batches from organic, 100% grassfed milk. Simple or sophisticated, these aged raw cheeses make themselves right at home for all kinds of occasions.

Available in 6 oz. blocks, 6 oz. bagged shreds, and  5lb & 20lb bulk options.

Click on the images below to see nutrition information for each style.

Mild Chedder

A true example of America’s favorite cheese, it boasts a subtle saltiness and open curd texture

Baby Swiss

A soft, fruity, and fantastic treat where nutty tones give way to a creamy finish

Sharp Chedder

A classic, aged for a minimum of 6 months, aiding in a salty, sharp flavor


A cousin to pasteurized mozzarella, our raw version is made with whole milk

Pepper Jack

More smoky than hot, our recipe combines a traditional style with organic jalapeño

Garlic Dill Chedder

Locally sourced ingredients support a robust, herbaceous, and creamy flavor

Where to Buy
Our deli cheese is available regionally, locally in central Indiana, and on-site at our farm store.
Where to Buy