Easter Sunday Brunch

Sunday, April 16
9am – 5pm

Make plans to celebrate Easter with fresh air and organic farm fare!
Our farm is the perfect place to enjoy spring’s natural beauty and seasonal flavors. Bring the whole family for our chefs’ special menu…

Roasted Chicken & Watercress
salad of watercress, frisee, peas, crispy onions, goat cheese, pickled rhubarb, sunflower goddess vin   15

Salmon & Asparagus
salad of shaved asparagus, arugula, fennel, quinoa, herbed fromage, preserved elderberry vinaigrette   15

Easter Lamb
local leg of lamb, smothered brussels, peppered lamb bacon, sweet pea salad, preserved lemon vinaigrette  29

Flat Iron
mushroom marinated flat iron, grilled asparagus, Red Barn mashed celeriac, béarnaise butter   30

pea-carrot-chickpea falafel, pippin, avocado yogurt, mint salad   21

Spring Frittata
wild mushroom, asparagus, wild onions, brussel & blue cheese salad   14

French Toast
strawberry-banana bread, rhubarb jam, whipped fromage, pecan   13

three eggs, roasted peppers, smoked chicken, tomme cheese, potato, salsa verde   14

Smoked Pork Benedict
english muffin, farmstead pork shoulder, spinach, poached farm eggs, hollandaise   14

Country Lox Benedict
hay-smoked salmon, horseradish potato cake, poached farm egg, creamed swiss chard, caper-dill hollandaise   14

Loft Burger
house bun, arugula, grilled onions, pimento cheese, brisket, green garlic sorghum sauce   16

Country Ham ‘n Grits
roasted country ham, buttered radish, gruyere grits, tomato gravy   14

*kid’s menu also offered

Reservations required.
Place yours now: (317) 733-1700 ext. 110